This is a large cake bottom cut in to strips, covered
in butter cream and almond icing. Cut into slices,
the sides are covered in butter cream and vermicelli. Finally, the top is finished off with a small rosette of butter cream and topped with a dab of piping jelly.
Ingredients: Cake = Sugar, Wheat Flour, Eggs, Veg. Shortening, Skim Milk, Baking Powder, Salt, Vanilla. Icing = Icing Sugar, Almond Paste, Egg White, Butter, Margarine, Lemon Butter, Glucose, Flavour, Colour, Choc. Vermicelli. < Back to Fancy Pastries & Cup Cakes
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