This is a small sugar cookie medallion topped with
a large rosette of marshmallow and covered with
Chocolate icing. A very light and sweet chocolate treat!
Ingredients: Cookie = Wheat Flour, Icing Sugar, Butter, Margarine, Eggs, Vanilla Ext. Colour.
Top = Sugar, Corn Syrup, Egg White, Corn Starch,
Cream of Tartar, Salt. Icing = Sugar, Water, Chocolate Base, Veg. Oil. < Back to Fancy Pastries & Cup Cakes
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